Captain Matt Webber BBQ Sauce Recipe

BBQ sauce straight out of the bottle is an easy solution to put that extra flavor on your meats. There are also a myriad of sauces and condiments one can chose from to add a little extra pizazz. Here is my recipe for BBQ sauce that I use on almost everything I cook on the smoker to include brisket, ribs, pork chops or chicken. This is a simple concoction that can help turn you into a BBQ Rockstar.

INGREDIENTS

• Kraft Original BBQ sauce as the base
• Fresh Chopped Garlic
• Uncle Chris’ Gourmet Steak Seasoning
• Worcestershire Sauce
• Beer (I like to use Shiner Bock)

MIXING

1. The first thing I do is pour a generous helping into a metal bowl.
2. I then add in the chopped garlic. I like to use about two spoons’ full.
3. I will cover the top of the mixture with the Uncle Chris’ Steak Seasoning.
4. Pour several dashes of Worcestershire Sauce into the container and mix.
5. The last thing I do is add beer to thin out the mixture. Just remember the more beer the thinner it will become.

Feel free to take a look at the video tutorial if you would like to give this sauce a go.